Sinki: A traditional lactic acid fermented radish tap root product.
نویسندگان
چکیده
منابع مشابه
Traditional Fermented Indian Foods: A Treasure Hunt for Rare Lactic Acid Bacteria
This article has no abstract. DOI: 10.18502/jfqhc.6.2.952
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ژورنال
عنوان ژورنال: The Journal of General and Applied Microbiology
سال: 1993
ISSN: 1349-8037,0022-1260
DOI: 10.2323/jgam.39.395